Food recalls up 10 percent since 2013 as foodborne illnesses kill 3,000 Americans a year January 17, 2019 Geist Patrol AdminIndiana Crime News Following a year of E. coli outbreaks in romaine lettuce, a new report finds food recalls have increased over the last five years. Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on LinkedIn Share Share on Digg Share Send email Mail Print Print